This post of mine, almost two years ago –
A Hungarian Tradition – Bacon(Szalonna) Fry
When I was little, I remember every year we would gather around a fire pit, and my parents and relatives (and us kids) would stick chunks of bacon on a stick, roast it over the fire, and catch the grease drippings onto a piece of fresh rye bread that sat on a plate at your feet, on which was piled chopped peppers, onions and tomatoes…
has had tremendous response – others sharing wonderful memories of their family traditions. It’s been so much fun, reading all the stories, that I suggested starting a post to share photos as well. I have a couple frys I was able to pull off an external drive – the rest are packed away in bins awaiting our move. These are back to back summer bacon frys – 2001 and 2002 –
One of my favorite comments from Dan Schmitzer-
It may take me a week to read everything here but it’s very exciting! It feels like I have been wandering around in a world of people who had no idea what i was talking about, then BLAM! I find my tribe! And they are all speaking my language!
Kenneth Kapasi shares these photos-
July 3rd, 2011 – Ken Kapasi shares photos celebrating his mom’s 80th birthday –
bacon fry Canadian Hungarian style 🙂
Thanks for sharing those Ken!
